1 3

Janoob Foods · Multan, South Punjab

Langra Mango

Langra Mango

Tangy-sweet with firm flesh and a signature aroma — a connoisseur favourite.

Tangy-SweetFirm FleshAromatic

In stock

Peak mango season — we hand-pack a limited quantity fresh every day. Order now to reserve today's harvest.

SINGLE PACK
BUNDLE & SAVE

Free shipping on every order · Naturally ripened, no carbide

TotalRs.6,700.00
Order on WhatsApp
Fast dispatch from Multan — same or next day100% natural — bina carbide, no chemicalsFree shipping + Cash on Delivery nationwide
Taste GuaranteePasand na aaye? Full replacement ya refund — koi sawal nahi, koi argument nahi.
Delivery & shipping

Shipping is free on every mango order, anywhere in Pakistan. We dispatch the same or next day from Multan, and delivery takes 2–4 working days. Cash on Delivery available nationwide — pay when your mangoes arrive.

Why Janoob Foods

Our mangoes are hand-picked at export-grade ripeness in the orchards of Multan, naturally ripened with no carbide or chemicals, and packed at source. No middlemen — just premium fruit, straight to your door. Pasand na aaye? Full replacement ya refund.

Box details & specifications
  • OriginOrchards of Multan, South Punjab
  • Ripening100% natural — no carbide, no chemicals
  • PackingExport-grade ventilated box, hand-packed at source
  • Pack sizes5kg · 10kg · 20kg (2 boxes) · 30kg (3 boxes)
  • SeasonFresh during peak summer mango season
  • DeliveryFree nationwide · 2–4 working days · Cash on Delivery

For the true mango connoisseur. Langra keeps its green skin even when perfectly ripe, hiding flesh that's firm, fiberless and unforgettable — tangy-sweet, intensely aromatic, and unlike any other mango you've tasted.

Hand-picked at export-grade ripeness from Multan's orchards and naturally ripened with no carbide or chemicals, our Langra is delivered fresh across Pakistan with free shipping and Cash on Delivery. Buy Langra mangoes online, packed fresh at source in Multan.

Taste & serving: Firm, fiberless flesh with a signature tangy-sweet aroma. Beautiful sliced and served chilled, and it holds up wonderfully in fruit platters and desserts.

Ripening & storage: Don't judge it by the green skin — Langra stays green even when ripe. Keep at room temperature for 1–2 days until fragrant and slightly soft to a gentle press, then chill and enjoy.

Connoisseurs ki pasand — abhi order karein, taaza Multan se.

View full details